Richardson’s Candy Kitchen prides itself on making and serving only the best in sweets. Our Chocolate making process begins early each morning as the solid chocolate is melted, tempered, and made ready for production right in our store in full view of our customers. We offer handmade chocolates including our Famous Dixies, nut clusters , pretzels, specialty barks, chocolate dipped fruits ,pretzels and molded novelties. Our Founder’s Own Fudge is cooked 100 pounds at a time in an antique copper kettle. We are also proud to sell Herrell’s Ice Cream during warmer months. Richardson’s Candy Kitchen – The finest in Handmade Chocolates & Specialty Candies!
Unforgettable Fall Favorites! Made fresh! Local honeycrisp apples from nearby Clarkdale Fruit Farms — First, the apples are dipped in caramel, then they are coated in our creamy milk chocolate. To finish, the apples are topped with autumn candy sprinkles, real chocolate sprinkles, sea salt, or our chocolate drizzle with colorful fall designs. They make […]
Have you started thinking about it yet - it's not too early..... Stop in and shop or order on-line. Candy Corn $3.99Add to cart Foil Halloween Balls Small Bag $4.99Add to cart Gummi Pumpkins Small Bag $3.99Add to cart Milk Chocolate Pumpkin Pop $2.99Add to cart Witch Pop $1.50Select options Foil Peanut Butter Pumpkin $1.50Add […]
Come celebrate with Richardsons! HISTORY OF NATIONAL CHOCOLATE DAY The history of chocolate goes back 2,500 years. Aztecs loved their newly discovered liquid chocolate to the extent that they believed Quetzalcoatl, the god of wisdom, literally bestowed it upon them. Cacao seeds acted as a form of currency. And this was back in the “bitter” […]
