Starters
Gourmet Cheese Display, An Assortment of International and Domestic Cheeses, Gourmet Cheese Dip, Assorted Vegetables, Crostini and Flatbreads
Signature Breads and Chop Chop Salad with Creamy House Dressing
Accompaniments
Chef’s Choice of two cold salads ,Fresh Seasonal Vegetable, Chef’s Selected Potato.
Entree’s
Cape Codder – Oven Roasted Chicken Breast Stuffed with Cranberry Bread Stuffing and Sweet Demi Glaze
Coconut White Fish – Panko and Coconut Dusted Scrod Served with a Citrus Cream Sauce
Apricot & Sage Stuffed Loin of Pork
Portobello Schnitzel with Roasted Root Vegetables & Tomato Sauce- Vegan and Gluten Free
Dessert
Chef’s Choice
