Leave the cooking to us and enjoy an amazing dinner!

The Log Cabin will be offering Thanksgiving dinner starting at 11am with the last seating at 4pm. It will be a buffet, not a plated meal. Reservations can be made for tables of 6-20ppl.

BUFFET TO INCLUDE

SOUP STATION: Roasted Butternut Squash Bisque and Minestrone Soup

SALAD BAR: All the fixing for the perfect salad along with Relish Compotes, Mixed Olives, Tomato & Mozzarella Vegetable Platter with Horseradish Cheddar Spread, Crackers, Flat Breads, and Deviled Eggs

SEAFOOD SAMPLING STATION: Shrimp Cocktail and Sesame Ginger Seafood Salad

CARVING STATION: Oven Roasted Turkey with Stuffing, Gravy, and Cranberry Sauce, Slow Roasted Sirloin with Soft Rolls, Brown Sugar Glazed Ham

MAIN BUFFET: Baked Boston Scrod with Lobster Sauce, Angus Short Ribs with a Cabernet Demi Glaze, Chicken Caprese, Shrimp Scampi Casserole, Traditional Roast Turkey with all the sides, Rigatoni a la Vodka

SIDES: Pasta Salad, Fresh Fruit Salad, Waldorf Salad with spiced nuts, Red Skin Mashed Potato, Rice Pilaf, Green Bean Casserole, Sweet Yams, Soft Rolls and butter

DESSERT: Grand Dessert Table with Sundae Bar and Traditional Pies and Cobbler

Children’s Buffet: Macaroni n’ Cheese, Plain Roast Turkey, and Chicken Nuggets

Thanksgiving Day
Thursday, November 24th,  $49.95 for adults, Kids ages 3-10 will be offered a kids menu for $20.95 (plus tax & gratuities).