Leave the cooking to us and enjoy an amazing dinner!
The Log Cabin will be offering Thanksgiving dinner starting at 11am with the last seating at 4pm. It will be a buffet, not a plated meal. Reservations can be made for tables of 6-20ppl.
BUFFET TO INCLUDE
SOUP STATION: Roasted Butternut Squash Bisque and Minestrone Soup
SALAD BAR: All the fixing for the perfect salad along with Relish Compotes, Mixed Olives, Tomato & Mozzarella Vegetable Platter with Horseradish Cheddar Spread, Crackers, Flat Breads, and Deviled Eggs
SEAFOOD SAMPLING STATION: Shrimp Cocktail and Sesame Ginger Seafood Salad
CARVING STATION: Oven Roasted Turkey with Stuffing, Gravy, and Cranberry Sauce, Slow Roasted Sirloin with Soft Rolls, Brown Sugar Glazed Ham
MAIN BUFFET: Baked Boston Scrod with Lobster Sauce, Angus Short Ribs with a Cabernet Demi Glaze, Chicken Caprese, Shrimp Scampi Casserole, Traditional Roast Turkey with all the sides, Rigatoni a la Vodka
SIDES: Pasta Salad, Fresh Fruit Salad, Waldorf Salad with spiced nuts, Red Skin Mashed Potato, Rice Pilaf, Green Bean Casserole, Sweet Yams, Soft Rolls and butter
DESSERT: Grand Dessert Table with Sundae Bar and Traditional Pies and Cobbler
Children’s Buffet: Macaroni n’ Cheese, Plain Roast Turkey, and Chicken Nuggets
Thursday, November 24th, $49.95 for adults, Kids ages 3-10 will be offered a kids menu for $20.95 (plus tax & gratuities).
|Click here to make a reservation at the Log Cabin|