THANKSGIVING
November 24, Seating from 11:00 am-6:00pm

Your choice of the following served with cranberry-orange relish

Turkey Dinner
Diemand Farm Free Range Turkey, brown sugar brined, Yukon Gold mashed potatoes, sage stuffing, market vegetables, homemade turkey gravy

Beef Rib Roast
Garlic and rosemary studded, Yukon Gold mashed potatoes, roasted vegetables, horseradish cream, red wine jus

Norwegian Salmon GF
Pan seared, apricot and cranberry beurre blanc, and roasted pine nuts, wild rice pilaf, roasted vegetables

Honey Nut Squash Risotto GF
Wilted seasonal greens, crispy parmesan chips, candied nuts, roasted vegetables