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Tracing its history back to 1820, the Graham port lodge has been a constant source of high-quality ports to Table & Vine for as long as we can remember.
The range of ports here all hit high marks, the Ruby’s the Tawny’s and especially the vintage port.
Michael Quinlan got a first-hand understanding of Graham’s when he visited them back in 2016.
Join Michael in welcoming Kurt Reming from Premium Port for a tasting of Graham’s current offerings.