Join us for our Annual Hunter’s Harvest on

January 17, February 21, March 21, and April 18

An amazing carving station with Venison, Bison, Elk, and Kangaroo,

plus: Turkey Schnitzel, Marinated Squid, Shrimp, Roasted Wild Boar, Game Kabobs, Game Stew, Game Sausages, Alligator Sausages, Venison Sausages, Fried Alligator, Rabbit Stew & served with an assortment of cheeses, salads, chips & dip, oven-roasted potatoes, red cabbage, sauerkraut and much more!

(Menu is subject to availability)
Cost is 70 per person.

 There will be assigned seating. Please let us know if you are joining another group.