Red Rose is known for pizza! We still make our pizza the same way as we did in 1963, although we make a lot more of it. We make our own dough from scratch in 200 pound batches four or more times a day. Our “house recipe” pizza is topped pepperoni, mixed red and green sweet peppers and mozzarella cheese, lots of mozzarella cheese. Each week we use a ton or more of mozzarella. We offer many other toppings for our pizzas – the full list is included in our menu. Since 1987 our pizza has been voted “Best in the Valley” times.
We also offer a full line of freshly made salads, sandwiches, and Neapolitan entrees, all prepared using Caputo family recipes. All items can be enjoyed in our dining room, served to your guests in our banquet room, or ordered for take-out.