When I built this restaurant I wanted to highlight freshness and the use of local products during the Spring, Summer and Fall to create some fantastic cuisine for you. From baby lettuces, brussels sprouts and bok choy to chili peppers, basil and the sweetest tomatoes around, I strive to cover all of your favorite tastes to invite emotion and inspiration during your dining experience. Thank you for stopping by. My team and I look forward to having you as our guests. Cheers!
Unique Food Without Compromise
Best of Western Mass
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