Join us as we dine on 5 delicious courses each paired with a different Whiskey from the Craft Brewers Whiskey Project.

FIRST COURSE

TUNA CROSTINI

black sesame tuna, wasabi crema, bean sprouts paired with Spenser Trappist Ale American Whiskey

SECOND COURSE

GRILLED PEACH & BURRATA SALAD

orange segments, arugula, spiced almond slivers, blood orange vinaigrette paired with Ommegang Brewing Three Philosophers’ American Whiskey

THIRD COURSE

PULLED DUCK CHAR SIU

bao bun, pickled daikon radish paired with Sam Adams Boston Lager American Whiskey

FOURTH COURSE

FLAT IRON STEAK

summer squash salad with pumpkin seeds, pecorino romano, roasted red pepper, lemon garlic vinaigrette paired with Smuttynose Really Old Brown Dog American Whiskey

FIFTH COURSE

MAPLE BACON BEIGNET

maple whiskey glaze, candied bacon paired with Captain Lawrence Liquid Gold American Whiskey