Join us on Thursday June 13th at 6:00pm as we dine on 6 delicious courses each paired with a specialty wine selection from the Springfield Wine Exchange

$80/pp

Tax & Gratuity included in price

First Course
2023 Zweigelt Rosé – Brundlmayer – Austria
Paired with: Baked Camembert | Roasted Tomato Jam | Grilled Garlic Ciabatta Crostini

Second Course
2021 Zweigelt Pep Red – Austria
Paired with: Kartoffel Knödel (Potato Dumpling) | Braised King Oyster Mushroom | Leek Purée | Pork Belly

Third Course
2022 Grüner Veltliner Kremstal – Austria
Paired with: Maultaschen (German Ravioli) | Minced Pork | Veal | Spinach | Bread Crumbs | Onions | Broth

Fourth Course
2021 Riesling Vin d’Alsace – Becker – France
Paired with: Rheinische Muscheln (Rhinish Mussels) | Prince Edward Island Mussels | White Wine Butter Sauce | Carrots | Celery | Onions

Fifth Course
2021 Steinmetz Pinot Noir – Germany
Paired with: Veal Rouladen | Whipped Red Bliss Potato | Jäger Sauce

Sixth Course
Glimmerschiefer Riesling Feinherb – Germany
Paired with: Honey and Lavender Poached Pear | Mascarpone | Candied Almonds | Fig Reduction | Fresh Mint

Reservations are highly suggested – Reserve your table by calling us directly at 413-734-7475