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It’s National Cheeseburger Day!!
A chef-driven hamburger restaurant, Max Burger offers a thoughtful farm-to-table menu in an upscale gastro-pub environment. At Max Burger, we understand the importance of providing sustainable menu options for those who dine with us. Plated alongside our hand-cut fries, locally baked burger buns, and house-made sauces is our all-natural hamburger meat, proudly supplied by Brandt Beef, LLC—the one True Natural.