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Springfield Museums, Class

November 2 @ 10:30 am - 1:00 pm EDT

Various spices herbs on black concrete stone plate.

Pricey Spices

Cost: $48|Cost for Members: $42

We only buy tiny amounts of spices, so we don’t usually notice that per pound they are the most expensive items in the supermarket. This class explains why they are so costly and explores the three most expensive: saffron (at over $2,000 a pound), vanilla, and green cardamom. Tastes are provided.

Instructor: Claire Hopley
Saturday, 10:30 am-1 pm
One class: November 2

Details

Date:
November 2
Time:
10:30 am - 1:00 pm EDT
Website:
https://springfieldmuseums.org/program/pricey-spices/

Venue

Springfield Museums
21 Edwards Street
Springfield, MA 01103
+ Google Map
Phone
(413) 263-6800
View Venue Website
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