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Springfield Museums, Class
March 19 @ 10:00 am - 12:30 pm EDT
Have fun learning about atoms, polymers, and crazy chemical reactions. Try simple and safe experiments as you make polymer pudding, yeasty balloons, a soda rocket, and “secret-ingredient” volcanoes! Best of all, you get to sample your edible concoctions! Not recommended for children who are sensitive to milk or chocolate. Dress for mess!
Instructor: Debbie Naglieri-Prescod
Saturday, 10 am-12:30 pm
One class: March 19
Cost: $28|Cost for Members: $24
Includes all materials