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Springfield Museums, Class

March 19 @ 10:00 am - 12:30 pm EDT

Have fun learning about atoms, polymers, and crazy chemical reactions. Try simple and safe experiments as you make polymer pudding, yeasty balloons, a soda rocket, and “secret-ingredient” volcanoes! Best of all, you get to sample your edible concoctions!  Not recommended for children who are sensitive to milk or chocolate. Dress for mess!

Assorted colored liquids and powders

Instructor: Debbie Naglieri-Prescod
Ages 7-10
Saturday, 10 am-12:30 pm
One class: March 19

Cost: $28|Cost for Members: $24

Includes all materials

Register

Details

Date:
March 19
Time:
10:00 am - 12:30 pm EDT
Website:
https://springfieldmuseums.org/program/kitchen-chemistry/

Venue

Springfield Museums
21 Edwards Street
Springfield, MA 01103
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Phone:
(413) 263-6800
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