Enjoy a delightful experience featuring four carefully crafted courses perfectly complemented by a glass of wine made locally from Worthington Winery.
1st Course:
Savor the fresh Frisee Salad, adorned with Candied Hazelnuts and Wine-Poached Peaches, all tied together with a sweet Maple Vinaigrette. This is paired with the fruity notes of a Chambourcin wine.
2nd Course:
Indulge in a succulent Lobster Tail, bathed in a Tarragon Saffron Butter and a Reduction of White Wine, perfectly complemented by the crisp Worthington white wine.
3rd Course:
Relish the Smoked Beef Short Ribs, served atop a bed of Fennel Sofrito Risotto with Roasted Carrots. The rich flavors are enhanced by a Red Wine Demi-Glace and a robust 2020 private stock wine.
4th Course:
Finish off with a decadent Raspberry Chocolate Cheesecake, paired with a sinfully sweet Chocolate Raspberry dessert wine. A dessert to remember!
Saturday, February 17th, 2024
Doors open at 5:30
First Paring served at 6:00pm
$125 Per Person (must be 21+)
Tickets must be purchased online
