MAPLE WEEKEND: March 16–17!
The sap is running! The 2024 maple sugaring season has begun, and sugarmakers have started making the first agricultural crop of the year—pure maple syrup! Sugarhouse restaurants are open and other sugarhouses are boiling and welcoming visitors. Don’t forget to visit your favorite sugarhouses on Maple Weekend, March 16–17!
Learn about sugaring, sample their products, and take home some of Massachusetts’ sweetest crop!
Approximately 80 percent of maple producers in Massachusetts are located in the western part of the commonwealth. Dozens of sugarhouses across Massachusetts will be open for Maple Weekend. It’s an opportunity to learn how maple products are made, talk to a sugarmaker, and bring home some delicious pure maple products!
Want more maple? Then check out our store
