May 11th at Historic Deerfield. Jack Richman portrays an early 19th-century country doctor. Included with Museum Admission.
May 11 and 25 in the Hall Tavern Kitchen from 9:30 a.m. – 4:00 p.m.
Old cookbooks vary in the kind of information and instruction given to create a satisfying dish. How much is a “teacup of flour,” or “butter the size of a walnut?’ What is “a considerable amount of water?” Come and visit with our open hearth cooks and learn about reading old recipes to see how they figure it out!
