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Champney’s Restaurant at the Deerfield Inn, St. Patrick’s Day

March 15 - March 17

Join us for St. Patrick’s Day Weekend!
Friday March 15- Sunday March 17

Sunday, March 17th Live Irish Music by John Waynelovich 4:00-8:00.
In addition to our full dinner menu we are featuring some Irish specials.

Lunch & Dinner Specials 11:30-9:00
Colcannon Croquette $ 14 Potato, corned beef, braised cabbage, battered and crispy fried, with a whole grain mustard cream.
Corned Beef & Cabbage $ 27 Tender lean corned beef, braised cabbage, pearl onions and carrots, with mashed potatoes. Served with homemade Irish soda bread.

Dinner Specials 4:00-9:00
Bangers & Mash
$ 27 Assorted sausages, caramelized onion gravy, mashed potatoes, vegetables and sweet peas.
Roast Spring Leg of Lamb
$ 35 Herb crusted and slow-roasted leg of lamb, red wine jus, mashed potatoes, roast vegetables and sweet peas.

St. Patrick's Day

Reservations at 413-774-5587.



Take some time to enjoy the private and relaxing intimacy that  New England has to offer. Located in  Historic Deerfield Massachusetts and tucked-in nature, you’ll enjoy these rejuvenating winter getaways.


March 15
March 17


Deerfield Inn
81 Old Main St
Deerfield, MA 01342
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