An Italian paradise awaits with a diverse selection of antipasti, handcrafted pastas, Neapolitan pizzas, hearty entrees, grilled seafood and more. Adding to the authentic Italian dining experience, fresh mozzarella will be created from scratch daily with seasonal accompaniments such as marinated peppers, eggplant caponata and basil pesto.

Expertly prepared in the restaurant’s hearth oven, the Neapolitan style pizza will be baked with a variety of toppings including flavorful meats and seafood. Chicken Parmigiana – a chicken parm lover’s dream – is made with free-range organic chicken and topped with pomodoro, mozzarella and basil. A seaside favorite and signature restaurant dish, the Linguine & Clams is made with garlic, chiles and lemon.

A colorful assortment of indulgent endings such as Lemon Ricotta Cheesecake, Neapolitan Cookie Gelato or Italian Cream Puff, served with ricotta cannoli ice cream topped with chocolate sauce, will offer a sweet conclusion to the meal.

Hours of operation:
Sunday – Thursday, 5 p.m. – 10 p.m.
Friday – Saturday, 5 p.m. – 11 p.m.