All nutritionists tell us to eat more beans — often called legumes or pulses. Why? What are they, and how can we cook them in different ways? Find answers and tempting recipes in this class.
Instructor: Claire Hopley
Saturday, 10:30 am-1 pm
One class: May 11 (1 class)
May 11 @ 10:30 am–1:00 pm
|Cost: $48|Cost for Members: $42
Register by May 3