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Celebrating the City’s 388th birthday the “World’s Largest Pancake Breakfast” returns to Main Street in Downtown Springfield as the community sits down at Springfield’s breakfast table in celebration of the city’s May 14, 1636 founding. The World’s Largest Pancake Breakfast has been a celebration of Springfield’s spirit since 1986, when Springfield celebrated its 350th birthday.
Saturday at 8AM and will last until the last flapjack has been flipped. The breakfast table will stretch down Main Street to Court Square. There will be three cooking tents, four ticket tables, 12 beverage stations and more than 300 volunteers. Besides a hot hearty breakfast with great tasting pancakes from Performance Food Group, Carando Classic Italian bacon, H. P. Hood orange juice and milk, and coffee, there will be lots to experience.
For a complete schedule, visit spiritofspringfield.org.
$1 for children – $3 for adults.
World’s Largest Pancake Breakfast
3,450 Pounds Buttermilk Flour
800 Pounds Eggs
350 Pounds Butter
450 Gallons Water
Mix all ingredients. For best results, use 39 grills.
Top with 4,700 pounds of butter, 450 gallons of maple syrup. Serve with 200 gallons of freshly brewed coffee, 700 gallons of juice and 700 gallons of milk.