5-Course Jameson Irish Dinner

Join us for an extraordinary evening celebrating Irish cuisine and whiskey, masterfully curated by Executive Chef Tom Murphy and Mixologist Matt Dessereau.

5-Course Irish Dinner

Introducing our Irish-Inspired Five-Course Jameson Dinner, a culinary journey through the rich flavors of Ireland, each course thoughtfully crafted to showcase traditional ingredients with a contemporary twist:

• Course 1: Kerry Croquette
  Golden-fried croquette filled with a creamy blend of Yukon Gold potatoes, Kerrygold Irish cheddar, and diced Irish rashers (bacon). Served with a tangy mustard aioli.
• Course 2: Cork Colcannon
  A savory Irish boxty (potato pancake) topped with pan-fried cabbage, crispy bacon, and scallions. Garnished with a dollop of herb-infused sour cream.
• Course 3: Galway Shepherd’s Pie
  Slow-braised USDA Prime beef oxtail and root vegetables in a rich Jameson-infused beef demi-glaze. Crowned with sour cream and chive mashed potatoes.
• Course 4: Dublin Agnolotti
  Handmade pasta pockets stuffed with corned beef, Swiss, and ricotta cheese. Tossed in a sage and Jameson-infused cream sauce.
• Course 5: Donegal Sticky Toffee Pudding
  Warm, moist sponge cake embedded with Jameson-soaked dates. Finished with a luscious Jameson caramel glaze and a scoop of butter crunch vanilla bean ice cream.

Each course is a tribute to Ireland’s culinary heritage, reimagined to delight the modern palate.

Live Music

Enjoy captivating performances by the renowned Jimmy McArdle & Jerry Murphy, creating the perfect soundtrack for this unforgettable night.

Get your tickets before they sell out!