Learn the tricks of the trade to become a kitchen wizard in a cooking class taught by Nadim Kashouh, Chef and Owner of Nadim’s Downtown Mediterranean Grill.

Enjoy an afternoon of hands-on instruction, beer & wine, and of course decadent homemade food. The cooking classes always take place the last Saturday of the month.

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Seating is limited so please purchase your tickets ASAP!

Tickets $125.

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