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Max’s Tavern, St. Patrick’s Day Irish Whiskey Dinner

March 17 @ 6:00 pm - 8:00 pm EDT

An evening with one of Ireland’s newest producers of World Class Whiskey and a menu by Executive Chef Nat Waugaman.

Details

Date:
March 17
Time:
6:00 pm - 8:00 pm EDT

Venue

Max’s Tavern
1000 W Columbus Blvd
Springfield, MA 01105
+ Google Map
Phone
(413) 746-6299
View Venue Website
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