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Kringle Candle, Under the Tent

July 12 @ 5:00 pm - 8:00 pm

|Recurring Event (See all)

An event every day that begins at 5:00pm, repeating until July 15, 2018

Enjoy Casual Dining at The Farm Table at Kringle Candle with a special 3-Course Menu!

5 TO 8PM • $35 PER PERSON

3-Course Menu Featuring:

1st

Choice of:

FARM TABLE SALAD (GF)

local mixed greens, local crudités, maple dijon vinaigrette

CAESAR SALAD

local romaine, croutons, pickled red onion, parmesan, caesar dressing

HOUSE-MADE CORN BREAD

garlic cream & pepper jelly

2nd

Choice of:
STEAK FRITES (GF)
grilled hanger steak, hand cut fries, caramelized onions, chimichurri

CAPRESE FLATBREAD
Farm Table grown basil pesto, fresh mozzarella, tomatoes, balsamic

PAN ROASTED CHICKEN (GF)
beets, sweet potato & kale hash, maple mustard vinaigrette

3rd

Choice of:
BLUEBERRY CRISP (GF)
lemon mascarpone, oat crumble

BROWNIE SUNDAE
vanilla ice cream, chocolate sauce

TRIO OF SORBETS (GF)
chef selection

* Menu only available at Under the Tent Event (Sorry, no substitutions please)

Reserve by calling (413) 648-5200 or email events@kringlefarmtable.com

Details

Date:
July 12
Time:
5:00 pm - 8:00 pm

Venue

Kringle Candle
220 South St
Bernardston, MA 01337
+ Google Map
Phone:
(413) 648-3077
Website:
www.kringlecandle.com