In Ireland, Christmas Day is all about indulgence and tradition! The morning begins with a hearty Irish breakfast: sausages, black and white pudding, bacon (rashers), eggs and bread. Followed by the main event: a festive feast featuring roast turkey, glazed ham, beef, and a variety of potatoes—mashed, roasted, or both! Vegetables like buttery brussel sprouts and rich bread sauce add classic Irish touches.