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Historic Deerfield, Pease Porridge: Making Soup

November 20 @ 12:00 pm - 4:30 pm EST

|Recurring Event (See all)

An event every week that begins at 12:00 pm on Sunday and Saturday, repeating until November 20, 2022

As days in November grow colder, our thoughts turn to warm, nutritious foods. Come join us to learn about one of the favorite winter staples of the past: soup! Beans and dry peas, like the beans grown in our Three Sisters Garden, are the main ingredients of pease porridge. At the History Workshop History Workshop you can have fun assembling your very own jar of dry ingredients to make peas porridge at home. You can also make and take a small booklet of historic recipes. After playing in the History Workshop kitchen, explore the kitchens of Deerfield’s historic houses.

 Pease Porridge: Making Soup

Included with general admission


November 20
12:00 pm - 4:30 pm


Historic Deerfield
84B Old Main Street
Deerfield, MA 01342
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(413) 774-5581
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