Come try a cooking experience by the fire to brighten up a dreary November day. Help prepare a hearty meal using seasonal ingredients and enjoy the fruits of your labor as you dine by the fire in the parlor. Space is limited and preregistration is required.
$75 per person (member price $70 per person).
Kitchen at the Visitor Center at Hall Tavern
Please call or email the Program Coordinator at (413) 775-7217 or [email protected] to reserve your space.
