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Champney’s Restaurant at the Deerfield Inn, Easter
April 9 @ 11:30 am - 6:00 pm EDT
Dinners will be served with freshly baked artisan rolls, and whipped butter.
Please select one option from each of the four courses.
Maine lobster with local cream & sherry
Chilled Berry Soup
Garnished with crème fraiche GF
Appetizer or Salad
Berries & Chevre GF
Local greens, maple candied walnuts finished with a strawberry vinaigrette
Shrimp Cocktail GF
Tender slow poached shrimp with a homemade cocktail sauce
James Wells Wings
Your choice of dry rub, buffalo, BBQ or sweet chili wings
served with Blue cheese dressing with carrots and celery
Norwegian Salmon (GF)
Seared, topped with a béarnaise sauce, quinoa wild rice pilaf and market vegetables
Artisanal Mushroom Risotto (GF)
Asparagus, white truffle oil, parmesan crisps topped with wilted greens.
Roast Prime Rib of Beef (GF)
Slow roasted, garlic & rosemary studded, red wine jus, horseradish sour cream sauce with mashed potatoes and market vegetables
Worcester Baked Ham
Whole grain mustard & maple syrup glazed ham with mashed potatoes, cauliflower and broccoli casserole
Roast Spring Leg of Lamb (GF)
Herb crusted and slow roasted, red wine jus, mashed potatoes and market vegetables
Walnuts and pineapple with cream cheese frosting
Lemon Parfait (GF)
Layered with fresh fruit,
Flourless Chocolate Torte (GF)
Fresh whipped cream, berry coulis
Deerfield Inn Indian Pudding
Molasses-cornmeal pudding, vanilla ice cream. It is called Indian Pudding because the main ingredient is cornmeal.
Coffee & tea included
Adults $60 plus tax and 21% gratuity
Children 6-12 $22.50 /Children 5 & under Free
GF Gluten Free