Award-winning chefs Adam Sobel and Michael Mina have partnered to bring their culinary vision to Massachusetts. Pairing fresh New England seafood with flavors of Italy’s Amalfi Coast, Cal Mare’s menu focuses on premium ingredients and simple preparations, ranging from rustic handmade pastas and brick-oven pizzas to whole grilled fish and more.
Guests also are invited to grab a slice of Chef Sobel’s signature pies from the pizza counter for lunch or dinner. To make a restaurant reservation, visit Open Table or call 413-273-5430.
Hours of operation:
Monday – Thursday, 5 p.m. – 10 p.m.
Friday – Sunday, 5 p.m. – 11 p.m.
- Pizza Counter:
Sunday – Wednesday, 11 a.m. – Midnight
Thursday – Saturday, 11 a.m. – 2 a.m.